Measurements

• 1 cup Lentils
• 2 cups Spinach
• 1 Onion
• 2 Tomatoes
• 3 cloves Garlic
• 1 inch Ginger
• 1/2 tsp Turmeric
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 1/2 tsp Chili Powder
• 1 tsp Garam Masala
• Salt to taste
• 2 tbsp Oil
• Cilantro, chopped for garnish
• 1 Lemon

Preparation Method

• Rinse lentils under cold water until water runs clear.
• In a pot, add lentils and 3 cups of water, bring to a boil.
• Reduce heat and simmer until lentils are tender, about 20 minutes.
• In a pan, heat oil over medium heat.
• Add cumin seeds and mustard seeds, let them splutter.
• Add onions, sauté until golden brown.
• Stir in garlic and ginger, cook for 1 minute.
• Add tomatoes, cook until soft.
• Mix in turmeric, chili powder, and salt.
• Add cooked lentils to the pan, stir well.
• Add spinach, cook until wilted.
• Stir in garam masala, cook for 2 minutes.
• Adjust seasoning with salt and lemon juice.
• Garnish with cilantro before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.