Measurements

• 1 cup lentils
• 2 cups spinach
• 1 onion
• 2 cloves garlic
• 1 inch ginger
• 2 tomatoes
• 2 carrots
• 2 potatoes
• 2 bay leaves
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 1/2 tsp paprika
• Salt to taste
• Pepper to taste
• 2 tbsp oil
• 1 tbsp lemon juice

Preparation Method

• Rinse lentils under cold water.
• Heat oil in a pot over medium heat.
• Add onions, garlic, and ginger; sauté until onions are translucent.
• Stir in cumin, coriander, turmeric, and paprika; cook for 1 minute.
• Add tomatoes, carrots, and potatoes; cook for 5 minutes.
• Add lentils and 4 cups of water; bring to a boil.
• Add bay leaves, reduce heat, and simmer for 25 minutes.
• Stir in spinach, salt, and pepper; cook for 5 minutes.
• Remove bay leaves.
• Stir in lemon juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.