Measurements

• 1 cup Lentils
• 2 large Sweet Potatoes
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 2 cloves Garlic
• 1 can
• 2 cups Vegetable Broth
• 2 tbsp Olive Oil
• 1 tsp Thyme
• 1 tsp Rosemary
• Salt to taste
• Black Pepper to taste
• 1/2 tsp Paprika
• 2 tbsp Butter
• 1/4 cup Milk

Preparation Method

• Preheat oven to 400°F (200°C).
• Peel and cube sweet potatoes, boil until tender.
• Drain and mash with butter and milk, set aside.
• In a large pan, heat olive oil over medium heat.
• Add onions, carrots, and celery, sauté until soft.
• Stir in garlic, cook for 1 minute.
• Add lentils, tomatoes, and vegetable broth.
• Season with thyme, rosemary, salt, pepper, and paprika.
• Simmer until lentils are tender, about 20 minutes.
• Transfer lentil mixture to a baking dish.
• Spread mashed sweet potatoes over the top.
• Bake for 20 minutes or until golden.
• Let cool slightly before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.