Measurements

• 1 cup Lentils
• 1 Onion
• 2 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 2 Tomatoes
• 2 Potatoes
• 2 cups Spinach
• 2 Bay Leaves
• 1 tsp Thyme
• 1 tsp Rosemary
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil
• 4 cups Vegetable Broth

Preparation Method

• Rinse lentils under cold water.
• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, and celery; sauté until softened.
• Stir in garlic and cook for 1 minute.
• Add tomatoes and potatoes; cook for 2 minutes.
• Pour in vegetable broth and add lentils.
• Add bay leaves, thyme, rosemary, salt, and pepper.
• Bring to a boil, then reduce heat to low.
• Simmer for 30-40 minutes until lentils are tender.
• Stir in spinach and cook until wilted.
• Remove bay leaves before serving.
• Adjust seasoning if needed.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.