Measurements

• 1 cup cooked lentils
• 1/2 cup finely chopped onions
• 2 cloves garlic
• 1/2 cup grated carrots
• 1/2 cup finely chopped celery
• 1/2 cup chopped mushrooms
• 1/2 cup diced red bell peppers
• 1 cup chopped spinach
• 1/2 cup breadcrumbs
• 1 egg
• 2 tbsp soy sauce
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Preparation Method

• 1. Heat 1 tbsp olive oil in a pan over medium heat.
• 2. Sauté onions, garlic, carrots, celery, mushrooms, and red bell peppers until soft.
• 3. Add spinach and cook until wilted.
• 4. In a large bowl, combine cooked lentils, sautéed vegetables, breadcrumbs, egg, soy sauce, cumin, paprika, salt, and black pepper.
• 5. Mix well until the mixture holds together.
• 6. Form mixture into patties.
• 7. Heat remaining olive oil in a pan over medium heat.
• 8. Cook patties for 4-5 minutes on each side until golden brown.
• 9. Serve warm on buns with your choice of toppings.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.