Measurements

• 1 cup lentils
• 1 onion
• 2 carrots
• 2 stalks celery
• 3 cloves garlic
• 1 can
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp turmeric
• 2 bay leaves
• Salt to taste
• Black pepper to taste
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Preparation Method

• Rinse lentils under cold water.
• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, and celery; sauté until softened.
• Stir in garlic, cumin, coriander, and turmeric; cook for 1 minute.
• Add tomatoes, lentils, bay leaves, and 6 cups of water.
• Bring to a boil, then reduce heat to simmer.
• Cover and cook for 30-40 minutes until lentils are tender.
• Remove bay leaves and season with salt and black pepper.
• Stir in lemon juice and parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.