Measurements

• 4 large eggs
• 1/4 cup mayonnaise
• 1 tsp mustard
• 1/4 cup finely chopped celery
• 2 tbsp chopped green onions
• Salt to taste
• Black pepper to taste
• 8 large lettuce leaves

Preparation Method

• 1. Place eggs in a pot and cover with water. Bring to a boil.
• 2. Once boiling, remove from heat and cover. Let sit for 10 minutes.
• 3. Drain and cool eggs under cold water. Peel and chop.
• 4. In a bowl, combine chopped eggs, mayonnaise, mustard, celery, and green onions.
• 5. Season with salt and black pepper to taste.
• 6. Mix until well combined.
• 7. Spoon egg salad onto each lettuce leaf.
• 8. Wrap the lettuce around the filling and serve.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.