Measurements

• 1 cup 1
• 2 tablespoons All Purpose Flour
• 1/4 teaspoon Black Pepper
• 2 tablespoons Butter
• 8 ounces Fettuccine Pasta
• 2 cloves Garlic
• 1/2 cup Grated Parmesan Cheese
• 1/2 cup Half And Half
• 1/8 teaspoon Nutmeg
• 1/2 teaspoon Salt

Preparation Method

• Cook the fettuccine pasta according to package instructions.
• Drain and set aside.
• In a medium saucepan, melt the butter over medium heat.
• Add the minced garlic and sauté for about 1 minute until fragrant.
• Whisk in the all-purpose flour and cook for 1-2 minutes until it forms a paste and turns slightly golden.
• Gradually whisk in the 1% milk and half and half, ensuring there are no lumps.
• Continue to cook, stirring constantly, until the mixture thickens, about 5-7 minutes.
• Stir in the grated Parmesan cheese, nutmeg, salt, and black pepper.
• Cook until the cheese is melted and the sauce is smooth.
• Add the cooked fettuccine pasta to the sauce and toss to coat evenly.
• Serve immediately, garnished with additional Parmesan cheese if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.