Measurements

• 200g linguine
• 500g fresh clams
• 3 tablespoons olive oil
• 3 cloves garlic
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine
• 1/4 cup fresh parsley, chopped
• Salt to taste
• Black pepper to taste
• 1 lemon

Preparation Method

• Cook the linguine in a large pot of salted boiling water until al dente.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
• Add the clams to the skillet and pour in the white wine.
• Cover and cook until the clams open, about 5-7 minutes.
• Discard any clams that do not open.
• Add the cooked linguine to the skillet, tossing to combine with the clams and sauce.
• Season with salt and black pepper to taste.
• Stir in the chopped parsley.
• Serve immediately with lemon wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.