Measurements

• 1) 4 tablespoons Butter
• 2) 8 ounces Fettuccine Pasta
• 3) 3 cloves Garlic, minced
• 4) 1 cup Heavy Cream
• 5) 2 Lobster Tails, cooked and chopped
• 6) 1 cup Parmesan Cheese, grated
• 7) 2 tablespoons Parsley, chopped
• 8) 1/2 teaspoon Pepper
• 9) 1/2 teaspoon Salt

Preparation Method

• Cook the fettuccine pasta according to package instructions.
• Drain and set aside.
• In a large skillet, melt the butter over medium heat.
• Add the minced garlic and sauté until fragrant, about 1 minute.
• Pour in the heavy cream and bring to a simmer.
• Stir in the grated Parmesan cheese until melted and the sauce is smooth.
• Add the cooked and chopped lobster tails to the sauce and cook for 2-3 minutes until heated through.
• Season with salt and pepper to taste.
• Toss the cooked fettuccine pasta with the lobster Alfredo sauce.
• Garnish with chopped parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.