Measurements

• 1 lb Lobster Meat
• 1/4 cup Mayonnaise
• 1/4 cup finely chopped Celery
• 1 tbsp Lemon Juice
• 1 tbsp chopped Chives
• Salt to taste
• Black Pepper to taste
• 4 Hot Dog Buns
• 2 tbsp Butter
• 4 Lettuce leaves

Preparation Method

• 1. In a bowl, combine lobster meat, mayonnaise, celery, lemon juice, and chives.
• 2. Season with salt and black pepper to taste. Mix well.
• 3. Heat a skillet over medium heat and melt butter.
• 4. Toast hot dog buns in the skillet until golden brown on both sides.
• 5. Place a lettuce leaf in each bun.
• 6. Fill each bun with the lobster mixture.
• 7. Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.