Measurements

• 200g Noodles
• 2 tbsp Soy Sauce
• 1 tbsp Oyster Sauce
• 1 tbsp Sesame Oil
• 3 cloves Garlic
• 1 tbsp Ginger
• 2 Green Onions
• 1 Carrot
• 1 Bell Pepper
• 100g Mushrooms
• 100g Bok Choy
• 150g Chicken
• 100g Shrimp
• 100g Tofu
• 50g Cashews

Preparation Method

• 1. Cook noodles according to package instructions, drain, and set aside.
• 2. Heat sesame oil in a large pan over medium heat.
• 3. Add garlic and ginger, sauté for 1 minute.
• 4. Add chicken and cook until browned.
• 5. Add shrimp and cook until pink.
• 6. Remove chicken and shrimp from pan, set aside.
• 7. In the same pan, add tofu and cook until golden.
• 8. Add carrots, bell peppers, and mushrooms, stir-fry for 3 minutes.
• 9. Add bok choy and cook until wilted.
• 10. Return chicken and shrimp to the pan.
• 11. Add soy sauce and oyster sauce, stir to combine.
• 12. Add cooked noodles and toss to coat.
• 13. Garnish with green onions and toasted cashews. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.