Measurements

• 1 cup Almond Flour
• 1/2 teaspoon Black Pepper
• 4 Chicken Breasts
• 1 teaspoon Dried Basil
• 2 Eggs
• 1 teaspoon Garlic Powder
• 1/2 cup Grated Parmesan Cheese
• 1 teaspoon Italian Seasoning
• 1 cup Marinara Sauce
• 1 cup Mozzarella Cheese
• 2 tablespoons Olive Oil
• 1/4 cup Parmesan Cheese, grated
• 1/2 teaspoon Pepper
• 1/2 teaspoon Salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a shallow bowl, mix together the almond flour, grated Parmesan cheese, garlic powder, Italian seasoning, dried basil, salt, and black pepper.
• In another shallow bowl, beat the eggs.
• Dip each chicken breast into the beaten eggs, then coat with the almond flour mixture, pressing to adhere.
• Heat olive oil in a large oven-safe skillet over medium-high heat.
• Add the coated chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
• Pour the marinara sauce over the chicken breasts in the skillet.
• Sprinkle the shredded mozzarella cheese and additional grated Parmesan cheese over the top.
• Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
• Remove from the oven and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.