Measurements

• 1 cup Beef Broth
• 1/2 tsp Black Pepper
• 1 can
• 3 cloves Garlic
• 1 lb Ground Beef
• 1 tbsp Italian Seasoning
• 2 tbsp Olive Oil
• 1/2 tsp Pepper
• 1/2 tsp Salt
• 1 package Shirataki Noodles
• 2 tbsp Tomato Paste
• 1 Yellow Onion
• 1 package Zoodles Shirataki Noodles
• 2 Zucchini

Preparation Method

• Heat olive oil in a large skillet over medium heat.
• Add chopped yellow onion and minced garlic, and sauté until translucent.
• Add ground beef to the skillet and cook until browned.
• Drain any excess fat.
• Stir in canned tomatoes, tomato paste, beef broth, Italian seasoning, salt, and pepper.
• Bring to a simmer and cook for 20 minutes, stirring occasionally.
• While the sauce is simmering, prepare the shirataki noodles and zucchini noodles according to package instructions.
• Add the prepared shirataki noodles and zucchini noodles to the skillet and toss to combine with the sauce.
• Season with additional black pepper to taste and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.