Measurements

• 200g Pasta
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1 Onion
• 1 Bell Pepper
• 1 Zucchini
• 1 Carrot
• 1 cup Broccoli florets
• 1 cup Cherry Tomatoes
• 1/4 cup fresh Basil, chopped
• 1/4 cup fresh Parsley, chopped
• 2 tbsp Lemon Juice
• Salt to taste
• Black Pepper to taste

Preparation Method

• Cook pasta according to package instructions until al dente, then drain.
• Heat olive oil in a large pan over medium heat.
• Add garlic and onions, sauté until onions are translucent.
• Add bell peppers, zucchini, carrots, and broccoli, cook for 5-7 minutes.
• Stir in cherry tomatoes, cook for another 2 minutes.
• Add cooked pasta to the pan, toss to combine.
• Season with salt, black pepper, lemon juice, basil, and parsley.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.