Measurements

• 1 block firm tofu
• 2 tbsp soy sauce
• 2 cloves garlic
• 1 tsp fresh ginger
• 1 cup broccoli florets
• 1 cup carrots
• 1 cup red bell peppers
• 2 green onions
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tbsp sesame seeds

Preparation Method

• Press tofu to remove excess water and cut into cubes.
• In a bowl, mix soy sauce, garlic, ginger, rice vinegar, brown sugar, and cornstarch.
• Heat sesame oil in a pan over medium heat.
• Add tofu cubes and cook until golden brown.
• Remove tofu and set aside.
• In the same pan, add broccoli, carrots, and red bell peppers.
• Stir-fry for 5 minutes until tender-crisp.
• Return tofu to the pan.
• Pour sauce over tofu and vegetables.
• Stir well to coat.
• Cook for 2-3 minutes until sauce thickens.
• Garnish with green onions and sesame seeds before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.