Measurements

• 1 cup lentils
• 1 onion
• 2 carrots
• 2 celery stalks
• 3 cloves garlic
• 2 cups tomatoes
• 2 potatoes
• 2 bay leaves
• 1 tsp thyme
• 1 tsp paprika
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 2 cups spinach
• 1 tbsp lemon juice

Preparation Method

• Rinse lentils under cold water.
• Heat olive oil in a large pot over medium heat.
• Add onions, carrots, and celery; sauté until softened.
• Stir in garlic, cooking for 1 minute.
• Add tomatoes, potatoes, bay leaves, thyme, paprika, and black pepper.
• Pour in 4 cups of water and bring to a boil.
• Add lentils, reduce heat, and simmer for 30-40 minutes.
• Stir in spinach and cook until wilted.
• Remove bay leaves.
• Add lemon juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.