Measurements

• 1) 2 cups macaroni (gluten-free)
• 2) 2 cups cheddar cheese (vegan, shredded)
• 3) 2 cups almond milk (organic, non-GMO, lactose-free)
• 4) 1/4 cup vegan butter
• 5) 1/4 cup gluten-free flour
• 6) 1/2 tsp salt
• 7) 1/2 tsp black pepper
• 8) 1/2 tsp paprika

Preparation Method

• Cook the gluten-free macaroni according to the package instructions.
• Drain and set aside.
• In a saucepan, melt the vegan butter over medium heat.
• Add the gluten-free flour to the melted butter and whisk continuously for about 2 minutes to form a roux.
• Gradually add the almond milk to the roux, whisking constantly to avoid lumps.
• Continue to cook until the mixture thickens.
• Add the shredded vegan cheddar cheese to the sauce and stir until melted and smooth.
• Season the cheese sauce with salt, black pepper, and paprika.
• Add the cooked macaroni to the cheese sauce and stir until well combined.
• Serve hot and enjoy your gluten-free, vegan mac and cheese.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.