Measurements

• Macaroni: 2 cups
• Egg Whites: 4 large
• Mayonnaise: 1/2 cup
• Celery: 1/2 cup, chopped
• Onions: 1/4 cup, finely chopped
• Bell Peppers: 1/4 cup, finely chopped
• Salt: 1/2 teaspoon
• Black Pepper: 1/4 teaspoon
• Mustard: 1 tablespoon

Preparation Method

• 1. Cook macaroni according to package instructions, then drain and cool.
• 2. Boil egg whites until fully cooked, then chop into small pieces.
• 3. In a large bowl, combine mayonnaise, mustard, salt, and black pepper.
• 4. Add chopped celery, onions, and bell peppers to the bowl.
• 5. Stir in the cooled macaroni and chopped egg whites.
• 6. Mix all ingredients until well combined.
• 7. Chill in the refrigerator for at least 1 hour before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.