Measurements

• 2 cups macaroni
• 1 cup mayonnaise
• 2 tbsp vinegar
• 1 tbsp sugar
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup diced celery
• 1/2 cup chopped onions
• 1/2 cup diced bell peppers
• 1/2 cup shredded carrots
• 3 hard
• 1 tbsp mustard

Preparation Method

• 1. Cook macaroni according to package instructions. Drain and rinse under cold water.
• 2. In a large bowl, combine mayonnaise, vinegar, sugar, salt, black pepper, and mustard. Mix well.
• 3. Add cooked macaroni, celery, onions, bell peppers, carrots, and chopped eggs to the bowl.
• 4. Stir until all ingredients are well coated with the dressing.
• 5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
• 6. Serve chilled and enjoy your macaroni salad.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.