Preparation Method
- 1. Cook the macaroni according to package instructions until al dente.
- 2. Drain the macaroni and set aside to cool.
- 3. In a separate bowl, whisk the egg whites until frothy.
- 4. Add the mayonnaise to the egg whites and mix until well combined.
- 5. Season the mixture with salt and pepper.
- 6. Combine the cooled macaroni with the egg white and mayonnaise mixture.
- 7. Stir until the macaroni is evenly coated.
- 8. Serve immediately or chill in the refrigerator before serving.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
