Recipe:Malai Kofta

Ingredients: 29, Price Range: $73.80 - $96.97, Feeds: 4

Measurements

  • For Kofta:
  • - 2 Potatoes, boiled and mashed
  • - 1/2 cup Paneer, grated
  • - 1/4 cup Carrots, finely chopped
  • - 1/4 cup Green Beans, finely chopped
  • - 1/4 cup Peas, boiled
  • - 2 tbsp Cornflour
  • - 2 tbsp Cashews, chopped
  • - 2 tbsp Raisins
  • - 1/2 tsp Garam Masala
  • - 1/2 tsp Red Chili Powder
  • - Salt to taste
  • - Oil for frying
  • For Gravy:
  • - 2 tbsp Oil
  • - 2 Bay Leaves
  • - 1-inch Cinnamon Stick
  • - 2 Cloves
  • - 2 Cardamom Pods
  • - 1 tsp Cumin Seeds
  • - 1 Onion, finely chopped
  • - 1 tbsp Ginger, minced
  • - 1 tbsp Garlic, minced
  • - 2 Green Chilies, chopped
  • - 2 Tomatoes, pureed
  • - 1/2 tsp Turmeric Powder
  • - 1 tsp Coriander Powder
  • - 1/2 tsp Red Chili Powder
  • - 1/4 cup Cashews, soaked and blended into a paste
  • - 1/4 cup Cream
  • - Salt to taste
  • - 1 tsp Sugar
  • - 1/2 tsp Garam Masala
  • - Fresh Coriander Leaves for garnish

Preparation Method

  • In a large bowl, combine boiled and mashed potatoes, grated paneer, chopped carrots, green beans, boiled peas, cornflour, chopped cashews, raisins, garam masala, red chili powder, and salt.
  • Mix well to form a dough.
  • Divide the mixture into small portions and shape them into round koftas.
  • Heat oil in a deep frying pan over medium heat.
  • Fry the koftas until golden brown.
  • Remove and drain on paper towels.
  • For the gravy, heat oil in a pan.
  • Add bay leaves, cinnamon stick, cloves, cardamom pods, and cumin seeds.
  • Sauté until fragrant.
  • Add finely chopped onions and sauté until golden brown.
  • Add minced ginger, garlic, and chopped green chilies.
  • Sauté for a few minutes.
  • Add tomato puree, turmeric powder, coriander powder, and red chili powder.
  • Cook until the oil separates from the masala.
  • Add cashew paste and cook for another 5 minutes.
  • Add cream, salt, and sugar.
  • Mix well and cook for a few more minutes.
  • Add garam masala and mix well.
  • Simmer for a few minutes.
  • Add the fried koftas to the gravy and simmer for 5 minutes.
  • Garnish with fresh coriander leaves and serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.

Dietary Information
Gluten Free
Vegetarian
Non GMO
Soy Free
Rajasik
Allergens Information
Milk
Tree Nuts