Preparation Method
- In a large bowl, combine boiled and mashed potatoes, grated paneer, chopped carrots, green beans, boiled peas, cornflour, chopped cashews, raisins, garam masala, red chili powder, and salt.
- Mix well to form a dough.
- Divide the mixture into small portions and shape them into round koftas.
- Heat oil in a deep frying pan over medium heat.
- Fry the koftas until golden brown.
- Remove and drain on paper towels.
- For the gravy, heat oil in a pan.
- Add bay leaves, cinnamon stick, cloves, cardamom pods, and cumin seeds.
- Sauté until fragrant.
- Add finely chopped onions and sauté until golden brown.
- Add minced ginger, garlic, and chopped green chilies.
- Sauté for a few minutes.
- Add tomato puree, turmeric powder, coriander powder, and red chili powder.
- Cook until the oil separates from the masala.
- Add cashew paste and cook for another 5 minutes.
- Add cream, salt, and sugar.
- Mix well and cook for a few more minutes.
- Add garam masala and mix well.
- Simmer for a few minutes.
- Add the fried koftas to the gravy and simmer for 5 minutes.
- Garnish with fresh coriander leaves and serve hot.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.