Measurements

• 1 cup All
• 1/4 cup Semolina
• 1 cup Milk
• 1/2 cup Sugar
• 1 tsp Fennel seeds
• 1/2 tsp Cardamom powder
• 1/4 tsp Baking powder
• Ghee for frying
• A pinch of Saffron
• 2 tbsp Pistachios
• 2 tbsp Almonds

Preparation Method

• 1. In a bowl, mix all-purpose flour, semolina, fennel seeds, cardamom powder, and baking powder.
• 2. Gradually add milk to the dry ingredients, stirring continuously to form a smooth batter.
• 3. Let the batter rest for 30 minutes.
• 4. Meanwhile, dissolve sugar in 1/2 cup water over medium heat to make a syrup. Add saffron strands and stir.
• 5. Heat ghee in a pan over medium heat.
• 6. Pour a small ladle of batter into the hot ghee, spreading it slightly.
• 7. Fry until golden brown on both sides.
• 8. Remove and dip the malpua in the sugar syrup for a few seconds.
• 9. Garnish with chopped pistachios and almonds.
• 10. Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.