Measurements

• 2 ripe mangoes
• 2 ripe avocados
• 1/2 cup red onions, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 jalapeño
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• Peel and dice the mangoes and avocados into small cubes.
• Finely chop the red onions and cilantro.
• Seed and finely chop the jalapeño.
• In a large bowl, combine the mangoes, avocados, red onions, cilantro, and jalapeño.
• Add the lime juice, salt, and black pepper to the bowl.
• Gently toss all ingredients together until well mixed.
• Taste and adjust seasoning if necessary.
• Serve immediately or chill for 30 minutes for flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.