Measurements

• 2 ripe mangoes
• 1 can
• 1/2 cup red onions, finely chopped
• 1 red bell pepper
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons lime juice
• 1 jalapeño
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Method

• In a large bowl, combine the diced mangoes and black beans.
• Add the chopped red onions and diced red bell pepper to the bowl.
• Stir in the chopped cilantro and lime juice.
• Add the minced jalapeño, salt, and black pepper.
• Gently toss all ingredients until well mixed.
• Taste and adjust seasoning if necessary.
• Serve immediately or refrigerate for 30 minutes to blend flavors.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.