Preparation Method
- 1. Rinse 1 cup of glutinous rice under cold water until the water runs clear.
- 2. Soak the rice in water for at least 1 hour, then drain.
- 3. Steam the rice in a steamer basket lined with cheesecloth for 25-30 minutes until tender.
- 4. In a saucepan, combine 1 1/2 cups coconut milk, 1/2 cup sugar, and 1/4 tsp salt. Heat over medium heat until the sugar dissolves, but do not boil.
- 5. Reserve 1/3 cup of the coconut milk mixture for later use.
- 6. Transfer the steamed rice to a bowl and pour the remaining coconut milk mixture over it. Stir well and let it sit for 30 minutes to absorb the liquid.
- 7. Peel and slice 2 ripe mangoes.
- 8. Toast 1 tbsp sesame seeds in a dry pan over medium heat until golden brown.
- 9. To serve, place a portion of sticky rice on a plate, top with mango slices, drizzle with the reserved coconut milk, and sprinkle with toasted sesame seeds.
* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.
