Measurements

• 1/4 cup Dijon Mustard
• 1/4 cup Maple Syrup
• 2 tablespoons Lemon Juice
• 2 cloves Garlic
• 1 tablespoon Olive Oil
• 4 Salmon Fillets
• Salt, to taste
• Black Pepper, to taste
• 1 Lemon

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a small bowl, whisk together the Dijon mustard, maple syrup, lemon juice, minced garlic, and olive oil.
• Place the salmon fillets on a baking sheet lined with parchment paper.
• Season the salmon fillets with salt and black pepper to taste.
• Pour the maple Dijon mixture over the salmon fillets, ensuring they are well coated.
• Arrange lemon slices on top of the salmon fillets.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Remove from the oven and let it rest for a few minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.