Measurements

• 1/4 teaspoon Black Pepper
• 2 tablespoons Dijon Mustard
• 2 cloves Garlic
• 2 tablespoons Lemon Juice
• 1/4 cup Maple Syrup
• 4 Salmon Fillets
• 1/2 teaspoon Salt
• 1 tablespoon Soy Sauce

Preparation Method

• In a small bowl, whisk together the Dijon mustard, garlic, lemon juice, maple syrup, salt, black pepper, and soy sauce.
• Place the salmon fillets in a shallow dish and pour the marinade over them.
• Make sure the fillets are well coated.
• Cover and refrigerate for at least 30 minutes.
• Preheat the grill to medium-high heat.
• Remove the salmon from the marinade and place on the grill.
• Discard the remaining marinade.
• Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
• Serve the grilled salmon hot, garnished with additional lemon wedges if desired.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.