Measurements

• 1/4 teaspoon Black Pepper
• 2 cloves Garlic
• 1 teaspoon Ginger
• 2 Green Onions
• 2 tablespoons Lemon Juice
• 1/4 cup Maple Syrup
• 4 Salmon Fillets
• 1/2 teaspoon Salt
• 2 tablespoons Soy Sauce

Preparation Method

• Preheat your oven to 400°F (200°C).
• In a small bowl, mix together the maple syrup, soy sauce, lemon juice, minced garlic, and minced ginger.
• Place the salmon fillets in a baking dish and season with salt and black pepper.
• Pour the maple syrup mixture over the salmon fillets, ensuring they are well coated.
• Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Garnish with chopped green onions before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.