Measurements

• 1 Whole Chicken
• 1/4 cup Maple Syrup
• 2 tbsp Olive Oil
• 2 tbsp Soy Sauce
• 2 cloves Garlic
• 1 tbsp fresh Ginger
• 1 tsp Black Pepper
• 1 tsp Salt

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, mix together the maple syrup, olive oil, soy sauce, minced garlic, grated ginger, black pepper, and salt.
• Place the whole chicken in a roasting pan.
• Brush the maple syrup mixture all over the chicken, making sure to coat it evenly.
• Roast the chicken in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
• Baste the chicken with the pan juices every 30 minutes to keep it moist and flavorful.
• Once done, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
• Serve the maple glazed roast chicken with your favorite sides and enjoy!

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.