Measurements

• 1 (5-pound) fully cooked bone-in ham
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 2 tablespoons Dijon mustard
• 1/4 teaspoon ground cloves
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon black pepper

Preparation Method

• 1. Preheat your oven to 325°F (165°C).
• 2. Place the ham in a roasting pan, cut side down.
• 3. In a small bowl, mix together the maple syrup, brown sugar, Dijon mustard, ground cloves, apple cider vinegar, and black pepper.
• 4. Brush the glaze over the entire surface of the ham.
• 5. Cover the ham loosely with aluminum foil.
• 6. Bake in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 140°F (60°C), basting with the glaze every 30 minutes.
• 7. Remove the foil during the last 20 minutes of baking to allow the glaze to caramelize.
• 8. Let the ham rest for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.