Measurements

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 2 cloves garlic
• 1 teaspoon grated ginger
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Preparation Method

• 1. Preheat oven to 400°F (200°C).
• 2. In a small bowl, mix maple syrup, soy sauce, garlic, ginger, lemon juice, olive oil, black pepper, and salt.
• 3. Place salmon fillets in a baking dish.
• 4. Pour the maple glaze over the salmon, ensuring each fillet is well coated.
• 5. Let the salmon marinate for 10 minutes.
• 6. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• 7. Remove from oven and let rest for 5 minutes before serving.
• 8. Serve warm with your choice of sides.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.