Measurements

• 1 medium butternut squash
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 turkey breasts
• 3 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss butternut squash cubes with 1 tablespoon olive oil, salt, and pepper.
• Spread squash on a baking sheet and roast for 25-30 minutes until tender.
• Meanwhile, season turkey breasts with salt, pepper, thyme, and rosemary.
• Heat 1 tablespoon olive oil in a skillet over medium heat.
• Add garlic and sauté for 1 minute.
• Add turkey breasts and cook for 5-7 minutes per side until golden and cooked through.
• Remove turkey from skillet and let rest.
• Mash roasted butternut squash with butter until smooth.
• Serve mashed squash alongside sliced turkey breasts.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.