Measurements

• 2 medium butternut squashes
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg

Preparation Method

• Preheat oven to 400°F (200°C).
• Cut butternut squashes in half lengthwise and remove seeds.
• Place squash halves cut side down on a baking sheet.
• Roast in the oven for 45-50 minutes until tender.
• Scoop out the flesh into a bowl.
• Add butter, salt, black pepper, and nutmeg.
• Mash until smooth and well combined.
• Serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.