Measurements

• 1 cup Peas
• 2 tbsp Fresh Mint
• 1 Lemon
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Preparation Method

• 1. Boil the peas in a pot of salted water for 3-4 minutes until tender.
• 2. Drain the peas and transfer them to a bowl.
• 3. Add chopped mint, lemon juice, olive oil, salt, and black pepper to the peas.
• 4. Use a fork or potato masher to mash the peas until desired consistency.
• 5. Adjust seasoning with more salt and pepper if needed.
• 6. Serve warm or at room temperature as a side dish.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.