Measurements

• 4 large Potatoes
• 2 tablespoons Butter
• 1/2 cup Milk
• Salt to taste
• Black Pepper to taste
• 2 Chicken Breasts
• 2 tablespoons Olive Oil
• 2 cloves Garlic
• 1 teaspoon Paprika
• 1 teaspoon Thyme
• 1 teaspoon Rosemary
• 1 tablespoon Lemon Juice

Preparation Method

• Peel and cube the potatoes.
• Boil potatoes in salted water until tender, about 15 minutes.
• Drain potatoes and return to pot.
• Add butter, milk, salt, and pepper to potatoes.
• Mash until smooth and creamy.
• Preheat grill to medium-high heat.
• In a bowl, mix olive oil, garlic, paprika, thyme, rosemary, lemon juice, salt, and pepper.
• Coat chicken breasts with the marinade.
• Grill chicken for 6-7 minutes on each side or until cooked through.
• Serve grilled chicken with mashed potatoes.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.