Measurements

• 4 large Potatoes
• 2 tablespoons Butter
• 1/2 cup Milk
• 1 teaspoon Salt
• 1/2 teaspoon Black Pepper
• 2 tablespoons Olive Oil
• 4 Fish Fillets
• 1 Lemon
• 2 cloves Garlic
• 2 tablespoons chopped Parsley

Preparation Method

• 1. Peel and cube the potatoes.
• 2. Boil potatoes in salted water until tender, about 15 minutes.
• 3. Drain potatoes and return to pot.
• 4. Add butter, milk, salt, and black pepper to potatoes.
• 5. Mash until smooth and creamy.
• 6. Preheat grill to medium-high heat.
• 7. Brush fish fillets with olive oil.
• 8. Season fish with salt, black pepper, and minced garlic.
• 9. Grill fish for 4-5 minutes per side, until cooked through.
• 10. Squeeze lemon juice over grilled fish.
• 11. Serve mashed potatoes topped with chopped parsley alongside grilled fish.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.