Measurements

• 4 large potatoes
• 4 tablespoons butter
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation Method

• 1. Peel and cube the potatoes.
• 2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
• 3. Drain the potatoes and return them to the pot.
• 4. Add butter, milk, salt, and pepper to the potatoes.
• 5. Mash the potatoes with a potato masher or fork until smooth and creamy.
• 6. Adjust seasoning to taste and serve warm.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.