Measurements

• 2 tbsp Massaman curry paste
• 1 can
• 500g chicken
• 2 medium potatoes
• 1 large onion
• 1/4 cup peanuts
• 2 tbsp fish sauce
• 1 tbsp tamarind paste
• 1 tbsp brown sugar
• 1 cinnamon stick
• 3 cardamom pods
• 2 bay leaves
• 3 cloves garlic
• 1 inch ginger
• 1 tbsp lime juice
• 1/4 cup cashews
• 2 tbsp oil

Preparation Method

• Heat oil in a large pot over medium heat.
• Add garlic and ginger, sauté until fragrant.
• Stir in Massaman curry paste, cook for 1 minute.
• Pour in coconut milk, bring to a simmer.
• Add chicken pieces, cook until slightly browned.
• Add potatoes, onions, peanuts, and cashews.
• Stir in fish sauce, tamarind paste, and brown sugar.
• Add cinnamon stick, cardamom pods, and bay leaves.
• Cover and simmer for 20-25 minutes until chicken is cooked.
• Remove from heat, stir in lime juice.
• Serve hot with rice or bread.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.