Measurements

• 2 sheets of Matzah
• 3 large Eggs
• 1/4 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 tablespoons Butter

Preparation Method

• 1. Break the matzah into small pieces and place in a bowl.
• 2. Cover the matzah with warm water and let it soak for about 1 minute.
• 3. Drain the water from the matzah, pressing gently to remove excess water.
• 4. In another bowl, beat the eggs with salt and pepper.
• 5. Add the drained matzah to the eggs and mix well.
• 6. Heat the butter in a non-stick skillet over medium heat.
• 7. Pour the matzah and egg mixture into the skillet.
• 8. Cook, stirring occasionally, until the eggs are set and the matzah is lightly browned, about 5-7 minutes.
• 9. Serve hot.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.