Measurements

• 1 cup Matzo meal
• 4 large Eggs
• 4 tbsp Chicken fat
• 1 tsp Salt
• 1/2 tsp Pepper
• 8 cups Chicken broth
• 2 Carrots
• 2 Celery stalks
• 1 Onion
• 2 tbsp fresh Parsley
• 1 tbsp fresh Dill

Preparation Method

• 1. In a bowl, mix Matzo meal, Eggs, Chicken fat, Salt, and Pepper until combined.
• 2. Refrigerate the mixture for 30 minutes.
• 3. In a large pot, bring Chicken broth to a simmer.
• 4. Add Carrots, Celery, and Onion to the broth and cook until tender, about 10 minutes.
• 5. Wet hands and form the Matzo mixture into balls, about 1 inch in diameter.
• 6. Gently drop Matzo balls into the simmering broth.
• 7. Cover the pot and cook for 30-40 minutes until Matzo balls are cooked through.
• 8. Stir in Parsley and Dill before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.