Measurements

• 1) 4 Salmon Fillets
• 2) 1 cup Cherry Tomatoes, halved
• 3) 1/2 cup Kalamata Olives, pitted and halved
• 4) 1/4 cup Red Onions, thinly sliced
• 5) 2 cloves Garlic, minced
• 6) 1 tbsp Olive Oil
• 7) 1 tbsp Lemon Juice
• 8) 1 Lemon, sliced
• 9) 1 tsp Dried Oregano
• 10
• 11
• 12
• 13
• 14
• 15

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a large baking dish, arrange the salmon fillets.
• Scatter the cherry tomatoes, Kalamata olives, and red onions around the salmon.
• In a small bowl, mix the minced garlic, olive oil, and lemon juice.
• Drizzle this mixture over the salmon and vegetables.
• Sprinkle the dried oregano, dried rosemary, dried thyme, black pepper, and salt evenly over the dish.
• Place the lemon slices on top of the salmon fillets.
• Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
• If using, sprinkle the crumbled feta cheese over the top and bake for an additional 2-3 minutes until the cheese is slightly melted.
• Remove from the oven and garnish with fresh parsley before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.