Measurements

• 1 can
• 1 cup Cherry Tomatoes
• 1 Cucumber
• 1/2 Red Onion, thinly sliced
• 1 Bell Pepper
• 1/4 cup fresh Parsley, chopped
• 1/2 cup Feta Cheese, crumbled
• 1/4 cup Kalamata Olives, pitted and sliced
• 3 tablespoons Olive Oil
• 2 tablespoons Lemon Juice
• 1 clove Garlic
• Salt to taste
• Black Pepper to taste

Preparation Method

• In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, and bell pepper.
• Add parsley, feta cheese, and kalamata olives to the bowl.
• In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and black pepper.
• Pour the dressing over the salad ingredients.
• Toss gently to combine all ingredients and coat with dressing.
• Adjust seasoning with more salt and pepper if needed.
• Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.