Measurements

• 1 can
• 1 cucumber
• 2 tomatoes
• 1/2 red onion, thinly sliced
• 1 bell pepper
• 1/2 cup olives, sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• 1 clove garlic

Preparation Method

• In a large bowl, combine chickpeas, cucumber, tomatoes, red onion, bell pepper, and olives.
• Add crumbled feta cheese and chopped parsley to the bowl.
• In a small bowl, whisk together lemon juice, olive oil, salt, black pepper, and minced garlic.
• Pour the dressing over the salad ingredients.
• Toss everything gently to combine and coat with the dressing.
• Adjust seasoning with more salt and pepper if needed.
• Serve immediately or refrigerate for 30 minutes to let flavors meld.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.