Measurements

• 1 cup Black Olives
• 1/2 teaspoon Black Pepper
• 2 cans Canned Tuna
• 1 tablespoon fresh Dill
• 1 teaspoon Dried Oregano
• 1/2 cup Feta Cheese, crumbled
• 2 cloves Garlic
• 2 tablespoons Lemon Juice
• 2 tablespoons Olive Oil
• 1/2 cup Olives, sliced
• 8 ounces Gluten
• 1/2 teaspoon Pepper
• 1/2 cup Red Onions, chopped
• 2 Roma Tomatoes
• 1/2 teaspoon Salt
• 1 cup Tomato Sauce
• 1 Yellow Onion

Preparation Method

• Preheat your oven to 350°F (175°C).
• Cook the gluten-free pasta according to the package instructions.
• Drain and set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the chopped yellow onion, red onions, and minced garlic.
• Sauté until the onions are translucent.
• Add the canned tuna, black olives, sliced olives, diced Roma tomatoes, and tomato sauce to the skillet.
• Stir to combine.
• Season with dried oregano, fresh dill, black pepper, and salt.
• Mix well.
• Add the cooked pasta to the skillet and gently toss to combine all ingredients.
• Transfer the mixture to a casserole dish.
• Sprinkle the crumbled feta cheese evenly over the top.
• Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the cheese is slightly golden.
• Remove from the oven and drizzle with lemon juice before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.