Measurements

• 200g yellow noodles
• 100g tofu
• 1 onion
• sliced
• 2 cloves garlic
• minced
• 1-inch ginger
• minced
• 1 tomato
• chopped
• 1 tbsp chili paste
• 2 tbsp gluten
• 1 tbsp gluten
• 1/4 cabbage
• shredded
• 100g bean sprouts
• 2 green onions
• chopped
• 1 lime
• cut into wedges
• 2 tbsp oil

Preparation Method

• Prepare the yellow noodles according to package instructions and set aside.
• Heat oil in a large pan over medium heat.
• Add onions, garlic, and ginger, and sauté until fragrant.
• Add tofu and cook until golden brown on all sides.
• Stir in the chopped tomato and chili paste, cooking for another 2 minutes.
• Add the cabbage and bean sprouts, stir-frying until they begin to soften.
• Pour in the gluten-free soy sauce and sweet soy sauce, mixing well.
• Add the cooked noodles to the pan, tossing everything together until well combined and heated through.
• Garnish with chopped green onions and serve with lime wedges on the side.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.