Measurements

• 1 rack of Pork Ribs
• 1/4 cup Memphis Dry Rub Seasoning
• 1/4 cup Brown Sugar
• 1 tbsp Paprika
• 1 tsp Black Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Cayenne Pepper
• 1/2 cup Apple Cider Vinegar
• 1/2 cup Barbecue Sauce
• 1/4 cup Ketchup
• 2 tbsp Mustard
• 2 tbsp Honey
• 1 tbsp Hot Sauce
• 1 tbsp Worcestershire Sauce
• Salt to taste

Preparation Method

• Preheat your grill to 225°F (107°C).
• Remove the membrane from the back of the pork ribs.
• In a bowl, mix together the Memphis Dry Rub Seasoning, Brown Sugar, Paprika, Black Pepper, Garlic Powder, Onion Powder, Cayenne Pepper, and Salt.
• Rub the spice mixture evenly over both sides of the ribs.
• Place the ribs on the grill, bone side down, and cook for 3 hours.
• In a saucepan, combine Apple Cider Vinegar, Barbecue Sauce, Ketchup, Mustard, Honey, Hot Sauce, and Worcestershire Sauce.
• Simmer over low heat for 10 minutes.
• After 3 hours, brush the ribs with the sauce mixture and wrap them in aluminum foil.
• Return the wrapped ribs to the grill and cook for an additional 2 hours.
• Unwrap the ribs and brush with more sauce.
• Cook for another 30 minutes to 1 hour, until the ribs are tender and the sauce is caramelized.
• Remove from the grill and let rest for 10 minutes before serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.