Measurements

• Fenugreek Leaves: 2 cups
• Green Peas: 1 cup
• Cream: 1/2 cup
• Onions: 2 medium
• Tomatoes: 2 medium
• Ginger: 1 inch piece
• Garlic: 4 cloves
• Green Chilies: 2
• Cashews: 10
• Cumin Seeds: 1 tsp
• Cardamom: 2 pods
• Cinnamon Stick: 1 inch
• Cloves: 3
• Turmeric Powder: 1/2 tsp
• Red Chili Powder: 1/2 tsp
• Garam Masala: 1 tsp
• Salt: to taste
• Oil: 2 tbsp

Preparation Method

• 1. Soak cashews in warm water for 15 minutes.
• 2. Finely chop onions, tomatoes, ginger, garlic, and green chilies.
• 3. Heat oil in a pan, add cumin seeds, cardamom, cinnamon, and cloves.
• 4. Add chopped onions, sauté until golden brown.
• 5. Add ginger, garlic, and green chilies, sauté for 2 minutes.
• 6. Add tomatoes, cook until soft.
• 7. Add turmeric, red chili powder, and salt, mix well.
• 8. Grind soaked cashews into a smooth paste.
• 9. Add cashew paste to the pan, cook for 2 minutes.
• 10. Add fenugreek leaves and green peas, mix well.
• 11. Pour in cream, stir and cook for 5 minutes.
• 12. Sprinkle garam masala, mix and cook for another 2 minutes.
• 13. Serve hot with rice or bread.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.