Measurements

• 1 can Black Beans
• 2 medium Sweet Potatoes
• 8 small Tortillas
• 1 medium Onion
• 2 cloves Garlic
• 1 tsp Cumin
• 1 tsp Chili Powder
• 1/2 tsp Paprika
• 1 Lime
• 1/4 cup Cilantro, chopped
• 2 Avocados
• Salt to taste
• Pepper to taste
• 2 tbsp Olive Oil

Preparation Method

• Preheat oven to 400°F (200°C).
• Toss sweet potatoes with 1 tbsp olive oil, salt, and pepper.
• Spread on a baking sheet and roast for 25 minutes.
• Heat 1 tbsp olive oil in a pan over medium heat.
• Add onions and cook until translucent, about 5 minutes.
• Add garlic, cumin, chili powder, and paprika.
• Cook for 1 minute until fragrant.
• Add black beans and roasted sweet potatoes to the pan.
• Stir to combine and heat through.
• Season with salt, pepper, and lime juice.
• Warm tortillas in a dry skillet or microwave.
• Fill each tortilla with the sweet potato and bean mixture.
• Top with avocado slices and cilantro.
• Serve immediately.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.