Measurements

• 1 cup gluten
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 2 flax eggs
• 1 teaspoon garlic powder
• 1 pound organic
• 1 teaspoon onion powder
• 1/2 teaspoon pepper
• 1 cup organic salsa
• 1/2 teaspoon salt
• 1 cup shredded vegan cheese

Preparation Method

• Preheat your oven to 375°F (190°C).
• In a small bowl, prepare the flax eggs by mixing 2 tablespoons of ground flaxseed with 6 tablespoons of water.
• Let it sit for 5 minutes to thicken.
• In a large mixing bowl, combine the gluten-free breadcrumbs, chili powder, cumin, garlic powder, onion powder, pepper, and salt.
• Add the ground beef, prepared flax eggs, and salsa to the mixing bowl.
• Mix until well combined.
• Transfer the mixture to a loaf pan and press it down evenly.
• Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through.
• Remove from the oven and sprinkle the shredded vegan cheese on top.
• Return to the oven for an additional 5-10 minutes, or until the cheese is melted.
• Let the meatloaf rest for 10 minutes before slicing and serving.

* Recipe for this meal is curated by GrocerAI's Conversational AI Agent Jiva.